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Laura Swisher

Talent Acquisition Specialist at Blueridge Restaurant Group

  • LinkedIn

Strategic and innovative food and beverage professional who transforms the executive Mission Statement from form to culture through initiatives that improve performance, profitability, gr...

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BLUERIDGE RESTAURANT GROUP

BLUERIDGE RESTAURANT GROUP

  • description Description
    Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants featu...

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  • Employees count Employees 201-500
  • Revenue Revenue 5 Million to 10 Million
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Blueridge Restaurant Group Org Chart and Mapping

Employees

Allyson Belknap

Vice President of Administration & Human Resources

Erick Cooper

Director of Operations

Kamina Puckett

Assistant General Manager

Brian McCardle

Director, Culinary Operations

Yolanda Sheffield

Executive Vice President and General Counsel

Laura Swisher

Talent Acquisition Specialist

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