Blueridge Restaurant Group

Blueridge Restaurant Group

Restaurants, Little Patuxent Pkwy, Columbia, , 21044, Maryland, 10500, United States, 201-500 Employees

brrgrestaurants.com

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Who is BLUERIDGE RESTAURANT GROUP

Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants f...

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  • 10500 Little Patuxent Pkwy, Columbia, Maryland, 21044, United States Headquarters: 10500 Little Patuxent Pkwy, Columbia, Maryland, 21044, United States
  • 2002 Date Founded: 2002
  • 201-500 Employees: 201-500
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 722511 | Show More

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Blueridge Restaurant Group Org Chart and Mapping

Employees

Kamina Puckett

Assistant General Manager

Erick Cooper

Director of Operations

Laura Swisher

Talent Acquisition Specialist

Allyson Belknap

Vice President of Administration & Human Resources

Yolanda Sheffield

Executive Vice President and General Counsel

Brian McCardle

Director, Culinary Operations

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Frequently Asked Questions Regarding Blueridge Restaurant Group

Answer: Blueridge Restaurant Group's headquarters are located at Little Patuxent Pkwy, Columbia, , 21044, Maryland, 10500, United States

Answer: Blueridge Restaurant Group's official website is https://brrgrestaurants.com

Answer: Blueridge Restaurant Group's revenue is $5 Million to $10 Million

Answer: Blueridge Restaurant Group's SIC: 5812

Answer: Blueridge Restaurant Group's NAICS: 722511

Answer: Blueridge Restaurant Group has 201-500 employees

Answer: Blueridge Restaurant Group is in Restaurants

Answer: Blueridge Restaurant Group contact info: Phone number: Website: https://brrgrestaurants.com

Answer: Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants features a sophisticated atmosphere, a scratch kitchen that uses only fresh ingredients, and a poised, well-trained staff dedicated to providing superior service. We proudly offer classic American cuisine in a chic, upscale environment. As an expanding company, we are actively building teams of professionals who share a commitment to service, excellence, and personal growth. Who We Are Our ultimate goal is to provide each of our guests with an exquisite and effortless dining experience. To achieve this, we pour our hearts into our food. Our produce is delivered fresh daily. The only thing we keep in our freezers is the ice cream! We offer our guests a taste of home with a splash of elegance. Whether you arrive in jeans or a tuxedo, the warm welcome and superior service will remain the same. Our guests have come to expect a heightened caliber of service from us. In order to keep this quality of hospitality consistent, we invest in each of our employees to give them the tools they need to make each experience truly exceptional. Our training program is designed to develop our workers both professionally and personally, so they have the knowledge and confidence to succeed.

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