Blueridge Restaurant Group
Restaurants, Little Patuxent Pkwy, Columbia, , 21044, Maryland, 10500, United States, 201-500 Employees
Who is BLUERIDGE RESTAURANT GROUP
Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants f...
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- Headquarters: 10500 Little Patuxent Pkwy, Columbia, Maryland, 21044, United States
- Date Founded: 2002
- Employees: 201-500
- Revenue: $5 Million to $10 Million
- Active Tech Stack: See technologies
Industry: Restaurants
SIC Code: 5812 | NAICS Code: 722511 | Show More
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Frequently Asked Questions Regarding Blueridge Restaurant Group
Answer: Blueridge Restaurant Group's headquarters are located at Little Patuxent Pkwy, Columbia, , 21044, Maryland, 10500, United States
Answer: Blueridge Restaurant Group's official website is https://brrgrestaurants.com
Answer: Blueridge Restaurant Group's revenue is $5 Million to $10 Million
Answer: Blueridge Restaurant Group's SIC: 5812
Answer: Blueridge Restaurant Group's NAICS: 722511
Answer: Blueridge Restaurant Group has 201-500 employees
Answer: Blueridge Restaurant Group is in Restaurants
Answer: Blueridge Restaurant Group contact info: Phone number: Website: https://brrgrestaurants.com
Answer: Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants features a sophisticated atmosphere, a scratch kitchen that uses only fresh ingredients, and a poised, well-trained staff dedicated to providing superior service. We proudly offer classic American cuisine in a chic, upscale environment. As an expanding company, we are actively building teams of professionals who share a commitment to service, excellence, and personal growth. Who We Are Our ultimate goal is to provide each of our guests with an exquisite and effortless dining experience. To achieve this, we pour our hearts into our food. Our produce is delivered fresh daily. The only thing we keep in our freezers is the ice cream! We offer our guests a taste of home with a splash of elegance. Whether you arrive in jeans or a tuxedo, the warm welcome and superior service will remain the same. Our guests have come to expect a heightened caliber of service from us. In order to keep this quality of hospitality consistent, we invest in each of our employees to give them the tools they need to make each experience truly exceptional. Our training program is designed to develop our workers both professionally and personally, so they have the knowledge and confidence to succeed.
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