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David Jones

Managing Member/Ceo at Blueridge Restaurant Group

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BLUERIDGE RESTAURANT GROUP

BLUERIDGE RESTAURANT GROUP

  • description Description
    Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants featu...

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  • Employees count Employees 201-500
  • Revenue Revenue 5 Million to 10 Million
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Blueridge Restaurant Group Org Chart and Mapping

Employees

Kamina Puckett

Assistant General Manager

Allyson Belknap

Vice President of Administration & Human Resources

Jeff Lavine

Senior General Manager

Yolanda Sheffield

Executive Vice President and General Counsel

Laura Swisher

Talent Acquisition Specialist

Erick Cooper

Director of Operations

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