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Erick Cooper

Director of Operations at Blueridge Restaurant Group

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BLUERIDGE RESTAURANT GROUP

BLUERIDGE RESTAURANT GROUP

  • description Description
    Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants featu...

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  • Employees count Employees 201-500
  • Revenue Revenue 5 Million to 10 Million
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Blueridge Restaurant Group Org Chart and Mapping

Employees

Laura Swisher

Talent Acquisition Specialist

Yolanda Sheffield

Executive Vice President and General Counsel

Allyson Belknap

Vice President of Administration & Human Resources

Brian McCardle

Director, Culinary Operations

Erick Cooper

Director of Operations

Jeff Lavine

Senior General Manager

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  • Phone number  :  (***)-***-****
  • Email  :  e****@brrgrestaurants.com

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