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Brian Mc Cardle

Director, Culinary Operations at Blueridge Restaurant Group

  • LinkedIn

Self-directed and driven culinary professional with comprehensive accomplishments leading culinary strategy, restaurant kitchen operations, food preparation, menu development, budget, and...

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BLUERIDGE RESTAURANT GROUP

BLUERIDGE RESTAURANT GROUP

  • description Description
    Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants featu...

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  • Employees count Employees 201-500
  • Revenue Revenue 5 Million to 10 Million
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Blueridge Restaurant Group Org Chart and Mapping

Employees

Yolanda Sheffield

Executive Vice President and General Counsel

Brian McCardle

Director, Culinary Operations

Jeff Lavine

Senior General Manager

Laura Swisher

Talent Acquisition Specialist

Kamina Puckett

Assistant General Manager

Allyson Belknap

Vice President of Administration & Human Resources

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