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Vicken Tavitian

Line Cook at bouchon Santa Barbara

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BOUCHON SANTA BARBARA

BOUCHON SANTA BARBARA

  • description Description
    bouchon is the original Wine Country Cuisine restaurant in Downtown Santa Barbara, est. 1998 the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Frequently Asked Questions Regarding Vicken Tavitian

Answer: Vicken Tavitian works for bouchon Santa Barbara as Line Cook

Answer: Vicken Tavitian’s role in bouchon Santa Barbara is Line Cook

Answer: Vicken Tavitian's email address is v***@gmail.com

Answer: Vicken Tavitian's business email address is v****@bouchonsantabarbara.com

Answer: Vicken Tavitian’s direct phone number is (***)-***-****

Answer: Vicken Tavitian works in the industry of: Restaurants

Answer: Vicken Tavitian works bouchon Santa Barbara located at 9 W Victoria St, Santa Barbara, California, 93101, United States

Answer: bouchon Santa Barbara's Line Cook is Vicken Tavitian

Answer: Vicken Tavitian contact details:

  • Phone number  :  (***)-***-****
  • Email  :  v****@bouchonsantabarbara.com

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