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Eduardo Nobre

Restaurant Mod / Sommelier / Server at bouchon Santa Barbara

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BOUCHON SANTA BARBARA

BOUCHON SANTA BARBARA

  • description Description
    bouchon is the original Wine Country Cuisine restaurant in Downtown Santa Barbara, est. 1998 the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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Frequently Asked Questions Regarding Eduardo Nobre

Answer: Eduardo Nobre works for bouchon Santa Barbara as Restaurant Mod / Sommelier / Server

Answer: Eduardo Nobre’s role in bouchon Santa Barbara is Restaurant Mod / Sommelier / Server

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Answer: Eduardo Nobre works bouchon Santa Barbara located at 9 W Victoria St, Santa Barbara, California, 93101, United States

Answer: bouchon Santa Barbara's Restaurant Mod / Sommelier / Server is Eduardo Nobre

Answer: Eduardo Nobre contact details:

  • Phone number  :  (***)-***-****
  • Email  :  e****@bouchonsantabarbara.com

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