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bouchon Santa Barbara

Bouchon Santa Barbara

Restaurants, 9 W Victoria St, Santa Barbara, California, 93101, United States, 11-50 Employees

bouchonsantabarbara.com

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phone no Phone Number: +18*********

Who is BOUCHON SANTA BARBARA

bouchon is the original Wine Country Cuisine restaurant in Downtown Santa Barbara, est. 1998 the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the qua...

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  • 9 W Victoria St, Santa Barbara, California, 93101, United States Headquarters: 9 W Victoria St, Santa Barbara, California, 93101, United States
  • 1998 Date Founded: 1998
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Restaurants

SIC SIC Code: 5812 | NAICS Code: 518210 | Show More

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bouchon Santa Barbara Org Chart and Mapping

Employees
Mitchell Sjerven

Mitchell Sjerven

Owner

Eduardo Nobre

Eduardo Nobre

Restaurant Mod / Sommelier / Server

Vicken Tavitian

Vicken Tavitian

Line Cook

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Frequently Asked Questions Regarding Bouchon Santa Barbara

Answer: bouchon Santa Barbara's headquarters are located at 9 W Victoria St, Santa Barbara, California, 93101, United States

Answer: bouchon Santa Barbara's phone number is +18*********

Answer: bouchon Santa Barbara's official website is https://bouchonsantabarbara.com

Answer: bouchon Santa Barbara's revenue is $1 Million to $5 Million

Answer: bouchon Santa Barbara's SIC: 5812

Answer: bouchon Santa Barbara's NAICS: 518210

Answer: bouchon Santa Barbara has 11-50 employees

Answer: bouchon Santa Barbara is in Restaurants

Answer: bouchon Santa Barbara contact info: Phone number: +18********* Website: https://bouchonsantabarbara.com

Answer: bouchon is the original Wine Country Cuisine restaurant in Downtown Santa Barbara, est. 1998 the concept Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. the food Santa Barbara Wine Country Cuisine means we source our ingredients using an as-fresh-and-as-local-as-possible approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. I believe youll taste the difference and see how well they work together. the wine We believe Santa Barbara is producing some of the finest Chardonnay, Pinot Noir and Syrah. Other locally produced varietals will surprise you with their quality, variety and approachability. Please ask your server for recommendations on how any of our multitude of wines by-the-glass match up with your selections.

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