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Dominic Hörl

Junior Sous Chef at Relais & Châteaux

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RELAIS & CHÂTEAUX

RELAIS & CHÂTEAUX

  • description Description
    Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their b...

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  • Employees count Employees 10001+
  • Revenue Revenue 100 Million to 250 Million
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Employees

Cecille Bajit

Reservations Manager, North America

Cecille Bajit

Reservations Manager, the Americas

Anthony Woodfolk

Assistant Restaurant Manager

David Haick

Executive Chef the Lodge at Glendorn

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  • Phone number  :  (***)-***-****
  • Email  :  d****@relaischateaux.com

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