Relais & Châteaux
Hospitality, 250 Park Ave, New York, 10177, United States, 10001+ Employees
Phone Number: +91**********
Who is RELAIS & CHÂTEAUX
Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for the...
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![map](/x-assets/maps1.0-950f22e3512fa69a51fdf6612dcb593a74c2f8790b6e4ec5601cebb82b592ab9.png)
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Headquarters: 250 Park Ave, New York, New York, 10177, United States
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Date Founded: 1954
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Employees: 10001+
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Revenue: $100 Million to $250 Million
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Active Tech Stack: See technologies
Industry: Hospitality
SIC Code: 8742
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NAICS Code: 813910 |
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Frequently Asked Questions Regarding Relais & Châteaux
Answer: Relais & Châteaux's headquarters are located at 250 Park Ave, New York, 10177, United States
Answer: Relais & Châteaux's phone number is +91**********
Answer: Relais & Châteaux's official website is https://relaischateaux.com
Answer: Relais & Châteaux's revenue is $100 Million to $250 Million
Answer: Relais & Châteaux's SIC: 8742
Answer: Relais & Châteaux's NAICS: 813910
Answer: Relais & Châteaux has 10001+ employees
Answer: Relais & Châteaux is in Hospitality
Answer: Relais & Châteaux top competitors include: Mandarin Oriental Hotel Group , Marriott International , Preferred Hotels & Resorts
Answer: Relais & Châteaux contact info: Phone number: +91********** Website: https://relaischateaux.com
Answer: Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Chateaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Chateaux members have a driving desire to protect and promote the richness and diversity of the worlds cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.
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