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Younes Jellal

Sr. Manager, Supply Quality & Safety at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Impossible Foods Org Chart and Mapping

Employees

Joe Andrews

Product Launch Specialist, Product Management

Maxime Boulet-Audet

Director of Research, Fiber

Andrea Palazuelos

Food Safety and Quality Technical Manager

Jennifer Vo

Workplace Planning & Design Manager, Real Estate and Workplace

Aubreanna Bobb

Retail Category Manager

Brian Oberlin

Senior Process Engineer

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  • Email  :  y****@impossiblefoods.com

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