Impossible Foods

Impossible Foods

Food & Beverages, 400 Saginaw Dr, Redwood City, California, 94063, United States, 501-1000 Employees

impossiblefoods.com

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phone no Phone Number: 85********

Who is IMPOSSIBLE FOODS

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: ...

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  • 400 Saginaw Dr, Redwood City, California, 94063, United States Headquarters: 400 Saginaw Dr, Redwood City, California, 94063, United States
  • 2011 Date Founded: 2011
  • 501-1000 Employees: 501-1000
  • dollar-icon Revenue: $1 Billion and Over
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 5147 | NAICS Code: 445240 | Show More

checked-icon Does something look wrong? Fix it. | View contact records from IMPOSSIBLE FOODS

Impossible Foods Org Chart and Mapping

Employees

Similar Companies to Impossible Foods

Beyond Meat

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Frequently Asked Questions Regarding Impossible Foods

Answer: Impossible Foods's headquarters are located at 400 Saginaw Dr, Redwood City, California, 94063, United States

Answer: Impossible Foods's phone number is 85********

Answer: Impossible Foods's official website is https://impossiblefoods.com

Answer: Impossible Foods's revenue is $1 Billion and Over

Answer: Impossible Foods's SIC: 5147

Answer: Impossible Foods's NAICS: 445240

Answer: Impossible Foods has 501-1000 employees

Answer: Impossible Foods is in Food & Beverages

Answer: Impossible Foods top competitors include: Beyond Meat , Califia Farms , Chobani

Answer: Impossible Foods contact info: Phone number: 85******** Website: https://impossiblefoods.com

Answer: We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the ImpossibleTM Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, were looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. Were here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

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