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Jake Fratkin

Senior Scientist at Impossible Foods

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Jennifer Vo

Workplace Planning & Design Manager, Real Estate and Workplace

Jason Casolari

Director, Strategic Ingredients

Ethan Lavin

Emea Sales and Marketing Strategy

Hayley Wyeth

Analyst, Pricing and Business Management

Danielle Soon

Associate Program Manager

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