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Tene Henderson

Chef at Ballantyne Country Club

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BALLANTYNE COUNTRY CLUB

BALLANTYNE COUNTRY CLUB

  • description Description
    Ballantyne Country Club was established in 1996 in Charlotte, North Carolina and features the finest in private Club amenities including golf, tennis, indoor & outdoor dining, multi-generatio...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Ballantyne Country Club Org Chart and Mapping

Employees

Richard Kwarteng

Executive Chef at Ballantyne Country Club

Timothy Gates

Assistant Fac Director - Director of Children's Programs

Jon Grooms

Assistant General Manager

Scott Cochran

Golf Course Superintendent

Daniel Lemieux

Director of Food and Beverage

Bridget Jones

Family Activity Center Supervisor

Frequently Asked Questions Regarding Tene Henderson

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  • Phone number  :  (***)-***-****
  • Email  :  t****@ballantyneclub.com

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