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Daniel Lemieux

Director of Food and Beverage at Ballantyne Country Club

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BALLANTYNE COUNTRY CLUB

BALLANTYNE COUNTRY CLUB

  • description Description
    Ballantyne Country Club was established in 1996 in Charlotte, North Carolina and features the finest in private Club amenities including golf, tennis, indoor & outdoor dining, multi-generatio...

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  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Ballantyne Country Club Org Chart and Mapping

Employees

Frequently Asked Questions Regarding Daniel Lemieux

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Answer: Ballantyne Country Club's Director of Food and Beverage is Daniel Lemieux

Answer: Daniel Lemieux contact details:

  • Phone number  :  (***)-***-****
  • Email  :  d****@ballantyneclub.com

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