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Shanel Dewalt

Executive Chef at Great Lakes Culinary Center

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GREAT LAKES CULINARY CENTER

GREAT LAKES CULINARY CENTER

  • description Description
    The Great Lakes Culinary Center is a state of the art, singular rental space. Our open kitchen concept allows food to be displayed and experienced as art. From taste to presentation, your gue...

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  • Employees count Employees 1-10
  • Revenue Revenue 1 Million to 5 Million
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Great Lakes Culinary Center Org Chart and Mapping

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  • Email  :  s****@glculinarycenter.com

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