Great Lakes Culinary Center
Events Services, W 9 Mile Rd, Southfield, , 48033, Michigan, 24101, United States, 1-10 Employees
Phone Number: +13*********
Who is GREAT LAKES CULINARY CENTER
The Great Lakes Culinary Center is a state of the art, singular rental space. Our open kitchen concept allows food to be displayed and experienced as art. From taste to presentation, your...
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Headquarters: 24101 W 9 Mile Rd, Southfield, Michigan, 48033, United States
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Date Founded: 2013
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Employees: 1-10
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Revenue: $1 Million to $5 Million
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Active Tech Stack: See technologies
Industry: Events Services
SIC Code: 5712
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Frequently Asked Questions Regarding Great Lakes Culinary Center
Answer: Great Lakes Culinary Center's headquarters are located at W 9 Mile Rd, Southfield, , 48033, Michigan, 24101, United States
Answer: Great Lakes Culinary Center's phone number is +13*********
Answer: Great Lakes Culinary Center's official website is https://glculinarycenter.com
Answer: Great Lakes Culinary Center's revenue is $1 Million to $5 Million
Answer: Great Lakes Culinary Center's SIC: 5712
Answer: Great Lakes Culinary Center has 1-10 employees
Answer: Great Lakes Culinary Center is in Events Services
Answer: Great Lakes Culinary Center contact info: Phone number: +13********* Website: https://glculinarycenter.com
Answer: The Great Lakes Culinary Center is a state of the art, singular rental space. Our open kitchen concept allows food to be displayed and experienced as art. From taste to presentation, your guests will receive a complete dining experience only found in five-star restaurants. Already have a space picked out? We'll come to you! Whether you're hosting a outdoor wedding or large corporate gala, our off-site catering services are guaranteed to leave a long-lasting impression. Voted Best Special Events Venue of 2018 by HOUR Media Best of Detroit About Us: Collaboration and innovation is what really sets us a part from the rest of our community. The Culinary Center is a versatile space, allowing every individual to create a signature experience. With the guidance of our Event Coordinators and Executive Chef, we promise to help you host an event worth bragging about. Executive Chef: Reva Constantine Sous Chef: Shanel DeWalt Director of Events: Erika Miller Event Coordinator: Taylor Brown
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