Samed Bektaş
Pastry Cook at Le Bernardin
Email:
s****@le-bernardin.com
Phone Number: (***)-***-****
Creative and passionate pastry cook with years of industry experience creating chocolates, pastries, desserts, and various items. Eager to create sweet treats, assist with dessert service...
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LE BERNARDIN
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Headquarters: 155 W 51st St, New York, New York, 10019, United States
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Industry Restaurants
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Website le-bernardin.com
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HQ Phone +12*********
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Description
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four...Read More
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Employees 201-500
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Revenue 25 Million to 50 Million
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Frequently Asked Questions Regarding Samed Bektaş
Answer: Samed Bektaş works for Le Bernardin as Pastry Cook
Answer: Samed Bektaş’s role in Le Bernardin is Pastry Cook
Answer: Samed Bektaş's email address is s***@gmail.com
Answer: Samed Bektaş's business email address is s****@le-bernardin.com
Answer: Samed Bektaş’s direct phone number is (***)-***-****
Answer: Samed Bektaş works in the industry of: Restaurants
Answer: Samed Bektaş is the current Pastry Cook at Le Bernardin.... Read More
Answer: Samed Bektaş works Le Bernardin located at 155 W 51st St, New York, 10019, United States
Answer: Le Bernardin's Pastry Cook is Samed Bektaş
Answer: Samed Bektaş contact details:
- Phone number : (***)-***-****
- Email : s****@le-bernardin.com
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