Fedine Aguila
Pastry Cook at Le Bernardin
Email:
f****@le-bernardin.com
Phone Number: (***)-***-****
Baking and Pastry Arts graduate from the Culinary Institute of America with a Bachelor of Commerce degree specializing in Marketing from Sauder School of Business. A supporter of ethical ...
Read More
Profile Privacy
-
Share Profile
LE BERNARDIN
-
Headquarters: 155 W 51st St, New York, New York, 10019, United States
-
Industry Restaurants
-
Website le-bernardin.com
-
HQ Phone +12*********
-
Description
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four...Read More
-
Employees 201-500
-
Revenue 25 Million to 50 Million
Sign in to CIENCE GO Data to uncover contact details
Free credits every month
Le Bernardin Org Chart and Mapping
Email
Phone
Frequently Asked Questions Regarding Fedine Aguila
Answer: Fedine Aguila works for Le Bernardin as Pastry Cook
Answer: Fedine Aguila’s role in Le Bernardin is Pastry Cook
Answer: Fedine Aguila's email address is f***@gmail.com
Answer: Fedine Aguila's business email address is f****@le-bernardin.com
Answer: Fedine Aguila’s direct phone number is (***)-***-****
Answer: Fedine Aguila works in the industry of: Restaurants
Answer: Fedine Aguila is the current Pastry Cook at Le Bernardin.... Read More
Answer: Fedine Aguila works Le Bernardin located at 155 W 51st St, New York, 10019, United States
Answer: Le Bernardin's Pastry Cook is Fedine Aguila
Answer: Fedine Aguila contact details:
- Phone number : (***)-***-****
- Email : f****@le-bernardin.com
Premium Sales Data for Prospecting
-
Sales data across over 200M records
-
Up-to-date records (less decayed data)
-
Accurate Email Lists (real-world tested)
-
Powerful search engine and intuitive interface
Get Full Access
Sign in to CIENCE GO Data to uncover contact details
Free credits every month