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Rolando Rodriguez

Admissions Representative at Park City Culinary Institute

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PARK CITY CULINARY INSTITUTE

PARK CITY CULINARY INSTITUTE

  • description Description
    Notable Culinary School and Team Building/Corporate Event Venue Whether youre looking to launch a new career, start a food & beverage business, or cook better at home, Park City Culinary Inst...

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  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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Park City Culinary Institute Org Chart and Mapping

Employees

Rolando Rodriguez

Admissions Representative

Derek Gherkins

Executive Chef, Lead Culinary Instructor

W Mitchell

Executive Pastry Chef Instructor

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  • Phone number  :  (***)-***-****
  • Email  :  r****@parkcityculinaryinstitute.com

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