Park City Culinary Institute

Park City Culinary Institute

Food & Beverages, 1484 South State Street, Salt Lake City, Utah, 84115, United States, 11-50 Employees

parkcityculinaryinstitute.com

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Who is PARK CITY CULINARY INSTITUTE

Notable Culinary School and Team Building/Corporate Event Venue Whether youre looking to launch a new career, start a food & beverage business, or cook better at home, Park City Culinary ...

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  • 1484 South State Street, Salt Lake City, Utah, 84115, United States Headquarters: 1484 South State Street, Salt Lake City, Utah, 84115, United States
  • 2012 Date Founded: 2012
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 8221 | NAICS Code: 611310 | Show More

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Park City Culinary Institute Org Chart and Mapping

Employees

Rolando Rodriguez

Admissions Representative

W Mitchell

Executive Pastry Chef Instructor

Derek Gherkins

Executive Chef, Lead Culinary Instructor

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Frequently Asked Questions Regarding Park City Culinary Institute

Answer: Park City Culinary Institute's headquarters are located at 1484 South State Street, Salt Lake City, Utah, 84115, United States

Answer: Park City Culinary Institute's phone number is 80********

Answer: Park City Culinary Institute's official website is https://parkcityculinaryinstitute.com

Answer: Park City Culinary Institute's revenue is $5 Million to $10 Million

Answer: Park City Culinary Institute's SIC: 8221

Answer: Park City Culinary Institute's NAICS: 611310

Answer: Park City Culinary Institute has 11-50 employees

Answer: Park City Culinary Institute is in Food & Beverages

Answer: Park City Culinary Institute contact info: Phone number: 80******** Website: https://parkcityculinaryinstitute.com

Answer: Notable Culinary School and Team Building/Corporate Event Venue Whether youre looking to launch a new career, start a food & beverage business, or cook better at home, Park City Culinary Institute can help you make it happen. Get personal attention from renowned Chefs. Build knife skills, learn how to develop flavors, understand the science behind the techniques. Take your cooking to a higher level, and broaden your repertoire. Our graduates have gone on to work at some of their favorite restaurants. Several of our alumni run their own businesses and hire graduates. Day and evening schedules are available. Choose between full and part-time programs. There's a Pastry and Baking Certificate, a Cuisine Certificate, and a Professional Certificate in the Culinary Arts. Certificate programs range from 1-3 months. As a Park City Culinary student youll be personally mentored by the individuals driving innovation and putting Utah dining on the map. Youll feel confident and fully prepared to take the next steps in your culinary journey after working so closely with industry leaders, and developing strong connections within the professional culinary industry.

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