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Rob Greenler

Executive Sous Chef at Rapscallion

  • LinkedIn

Passionately working towards furthering my career in the hospitality industry by traveling the world and experiencing as much culture and diversity as possible.

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RAPSCALLION

RAPSCALLION

  • description Description
    An Old English word meaning a playfully mischievous individual, we adopted the name Rapscallion from a special line of beers within Concord Brewerys portfolio when we became its fourth owners...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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  • Phone number  :  (***)-***-****
  • Email  :  r****@drinkrapscallion.com

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