Rapscallion

Rapscallion

Food & Beverages, 5 Strawberry Hl Rd, Acton, Massachusetts, 01720, United States, 11-50 Employees

drinkrapscallion.com

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phone no Phone Number: +18*********

Who is RAPSCALLION

An Old English word meaning a playfully mischievous individual, we adopted the name Rapscallion from a special line of beers within Concord Brewerys portfolio when we became its fourth ow...

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  • 5 Strawberry Hl Rd, Acton, Massachusetts, 01720, United States Headquarters: 5 Strawberry Hl Rd, Acton, Massachusetts, 01720, United States
  • 2004 Date Founded: 2004
  • 11-50 Employees: 11-50
  • dollar-icon Revenue: $1 Million to $5 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 2084 | NAICS Code: 523940 | Show More

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Frequently Asked Questions Regarding Rapscallion

Answer: Rapscallion's headquarters are located at 5 Strawberry Hl Rd, Acton, Massachusetts, 01720, United States

Answer: Rapscallion's phone number is +18*********

Answer: Rapscallion's official website is https://drinkrapscallion.com

Answer: Rapscallion's revenue is $1 Million to $5 Million

Answer: Rapscallion's SIC: 2084

Answer: Rapscallion's NAICS: 523940

Answer: Rapscallion has 11-50 employees

Answer: Rapscallion is in Food & Beverages

Answer: Rapscallion contact info: Phone number: +18********* Website: https://drinkrapscallion.com

Answer: An Old English word meaning a playfully mischievous individual, we adopted the name Rapscallion from a special line of beers within Concord Brewerys portfolio when we became its fourth ownership group in 2007. The name appealed to us for its history, its uniqueness and most of all its association with rebelliousness. Weve always cheered for the underdog, the self-made person, and the Robin Hoods of the world, because we believe in living with humility, working hard, and giving back. To this day, the name Rapscallion continues to hold true as a moniker of a model which is defiantly small: Rapscallion is a MA-only microbrewery that puts freshness, quality, and consistency above all else, honoring the craft, the Rapscallion customer, and the communities we call home. Our team is present and hands-on. At the brewery, our head brewer sees every batch through from start to finish, creating truly hand-brewed rather than craft brewed beer. At our restaurants, our chefs are assisted by a small, hand-picked team in preparing each dish. Behind the scenes, our management staff members not only have expertise in their respective fields, but also roll up their sleeves, wear many hats, and cheerfully fill in wherever needed. Our team truly is a family. As owners, we are present every day, greeting customers and guiding our crew. If we are not there when you visit, you will likely find us out in the community, connecting with other small business owners, pouring our beer at a charitable event, or stealing some time with our families.

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