org placeholder image

Patrick Barrera

Culinary Director at Pok-e-Jo's Smokehouse

  • LinkedIn

Email Email: p****@chilantrobbq.com

phone noPhone Number: (***)-***-****

More than 17 years of food service experience and 9 years management experience. Superb leadership qualities and professionalism that is shown in previous work experience. Extensive train...

Read More

map
POK-E-JO'S SMOKEHOUSE

POK-E-JO'S SMOKEHOUSE

  • description Description
    If theres one thing that sets us apart from other barbecue joints, its our food. We can tell you all about it, but until you grab a knife and fork, set yourself down and dig in, its just word...

    Read More

  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

crown-icon Free credits every month

Pok-e-Jo's Smokehouse Org Chart and Mapping

Employees

Frequently Asked Questions Regarding Patrick Barrera

Answer: Patrick Barrera works for Pok-e-Jo's Smokehouse as Culinary Director

Answer: Patrick Barrera’s role in Pok-e-Jo's Smokehouse is Culinary Director

Answer: Patrick Barrera's email address is p***@gmail.com

Answer: Patrick Barrera's business email address is p****@chilantrobbq.com

Answer: Patrick Barrera’s direct phone number is (***)-***-****

Answer: Patrick Barrera works in the industry of: Food & Beverages

Answer: Patrick Barrera is the current Culinary Director at Pok-e-Jo's Smokehouse.... Read More

Answer: Patrick Barrera works Pok-e-Jo's Smokehouse located at Burnet Rd, Austin, , 78727, Texas, 12905, United States

Answer: Pok-e-Jo's Smokehouse's Culinary Director is Patrick Barrera

Answer: Patrick Barrera contact details:

  • Phone number  :  (***)-***-****
  • Email  :  p****@chilantrobbq.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access