Pok E Jo's Smokehouse
Food & Beverages, Burnet Rd, Austin, , 78727, Texas, 12905, United States, 51-200 Employees
Phone Number: 51********
Who is POK-E-JO'S SMOKEHOUSE
If theres one thing that sets us apart from other barbecue joints, its our food. We can tell you all about it, but until you grab a knife and fork, set yourself down and dig in, its just ...
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Headquarters: 12905 Burnet Rd, Austin, Texas, 78727, United States
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Date Founded: 1979
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Employees: 51-200
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Revenue: $10 Million to $25 Million
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Active Tech Stack: See technologies
Industry: Food & Beverages
SIC Code: 5812
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NAICS Code: 561110 |
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Frequently Asked Questions Regarding Pok-e-Jo's Smokehouse
Answer: Pok-e-Jo's Smokehouse's headquarters are located at Burnet Rd, Austin, , 78727, Texas, 12905, United States
Answer: Pok-e-Jo's Smokehouse's phone number is 51********
Answer: Pok-e-Jo's Smokehouse's official website is https://pokejos.com
Answer: Pok-e-Jo's Smokehouse's revenue is $10 Million to $25 Million
Answer: Pok-e-Jo's Smokehouse's SIC: 5812
Answer: Pok-e-Jo's Smokehouse's NAICS: 561110
Answer: Pok-e-Jo's Smokehouse has 51-200 employees
Answer: Pok-e-Jo's Smokehouse is in Food & Beverages
Answer: Pok-e-Jo's Smokehouse contact info: Phone number: 51******** Website: https://pokejos.com
Answer: If theres one thing that sets us apart from other barbecue joints, its our food. We can tell you all about it, but until you grab a knife and fork, set yourself down and dig in, its just words. So, well try to make the words count. OUR STORY: There was once a man called Porky. And one night back in 1970-something, after an evening out over beers and so-so barbecue at a well-established, not-to-be-named local barbecue joint, they declared that they could do better. And they decided Porky-Jos didnt roll off the tongue quite like Pok-e-Jos! So after much experimenting with rubs and smoke and recipes and taste testings, these two friends collaborated with then-recent UT graduate, and now co-owner Doug, and in June of 1979, they boldly opened up the very first Pok-e-Jos out on North Burnet road. To their utter delight, it quickly became a neighborhood favorite providing the top BBQ in Austin. Like all good things, word got around, and since that first restaurant, Pok-e-Jos has grown right along with Austin. Now Porkys son Danny runs the business along with Doug, both sticking with the same idea that started the whole dang business: Do it better.
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