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Michael Mudrone

Director of Research and Development/Corporate Chef at Gourmet Cuisine

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A highly regarded leader, manager and mentor with in-depth experience in directing high profile high volume food and beverage operations in multi-facility settings. Adept at facilitating ...

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GOURMET CUISINE

GOURMET CUISINE

  • description Description
    Gourmet Cuisine in a custom manufacturer of "chef prepared" soups, sauces and dressings. The company manufacturers products for national food service chains, distributors and retail chains. A...

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  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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Gourmet Cuisine Org Chart and Mapping

Employees

David Hernandez

Senior Director of Technical Services

Michael Mudrone

Director of Research and Development/Corporate Chef

John Parry

Culinary Arts - Research and Development

Carmella Rashed

Research & Development Manager

Lance Stephens

Director of Business Development

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Answer: Michael Mudrone is the current Director of Research and Development/Corporate Chef at Gourmet Cuisine.... Read More

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Answer: Gourmet Cuisine's Director of Research and Development/Corporate Chef is Michael Mudrone

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  • Email  :  m****@gourmet-cuisine.com

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