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Kal Abdalla

Executive Chef at A Fish Called Avalon

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A FISH CALLED AVALON

A FISH CALLED AVALON

  • description Description
    Award-winning cuisine, attentive service, and appealing indoor and outdoor seating make A Fish Called Avalon the ideal South Beach dining choice.
  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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A Fish Called Avalon Org Chart and Mapping

Employees

Frequently Asked Questions Regarding Kal Abdalla

Answer: Kal Abdalla works for A Fish Called Avalon as Executive Chef

Answer: Kal Abdalla’s role in A Fish Called Avalon is Executive Chef

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Answer: Kal Abdalla works in the industry of: Restaurants

Answer: Kal Abdalla works A Fish Called Avalon located at Miami Beach, Florida, United States

Answer: A Fish Called Avalon's Executive Chef is Kal Abdalla

Answer: Kal Abdalla contact details:

  • Phone number  :  (***)-***-****
  • Email  :  k****@afishcalledavalon.com

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