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Giorgio Riccobono

General Manager at A Fish Called Avalon

  • LinkedIn

Giorgio Riccobono was born and raised in North-West Italy and moved to the United States in 2010. He believes that consistency and persistence are the secrets to success. He started his c...

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A FISH CALLED AVALON

A FISH CALLED AVALON

  • description Description
    Award-winning cuisine, attentive service, and appealing indoor and outdoor seating make A Fish Called Avalon the ideal South Beach dining choice.
  • Employees count Employees 11-50
  • Revenue Revenue 25 Million to 50 Million
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  • Phone number  :  (***)-***-****
  • Email  :  g****@afishcalledavalon.com

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