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THE CULINARY INSTITUTE OF AMERICA

  • description Description
    As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marri...

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  • Employees count Employees 501-1000
  • Revenue Revenue 250 Million to 500 Million
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The Culinary Institute of America Org Chart and Mapping

Employees

Jill Rivers

Asst. To the Registrar

Jill Zimmerman

Manager - Portal Administration and Internal Communications

Maryann Monachelli

Executive Administrative Assistant

Dawn Kirchner

Accounts Payable Lead Specialist

Bob Graham

Director of Administration and Finance

Frequently Asked Questions Regarding John Reilly

Answer: John Reilly works for The Culinary Institute of America as Chef

Answer: John Reilly’s role in The Culinary Institute of America is Chef

Answer: John Reilly's email address is j***@gmail.com

Answer: John Reilly's business email address is j****@culinary.edu

Answer: John Reilly’s direct phone number is (***)-***-****

Answer: John Reilly works in the industry of: Higher Education

Answer: John Reilly works The Culinary Institute of America located at 1946 Campus Dr, Hyde Park, New York, 12538, United States

Answer: The Culinary Institute of America's Chef is John Reilly

Answer: John Reilly contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@culinary.edu

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