
The Culinary Institute Of America
Higher Education, 1946 Campus Dr, Hyde Park, New York, 12538, United States, 501-1000 Employees
Phone Number: 84********
Who is THE CULINARY INSTITUTE OF AMERICA
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, M...
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Headquarters: 1946 Campus Dr, Hyde Park, New York, 12538, United States
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Date Founded: 1946
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Employees: 501-1000
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Revenue: $250 Million to $500 Million
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Active Tech Stack: See technologies
Industry: Higher Education
SIC Code: 5812
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Frequently Asked Questions Regarding The Culinary Institute of America
Answer: The Culinary Institute of America's headquarters are located at 1946 Campus Dr, Hyde Park, New York, 12538, United States
Answer: The Culinary Institute of America's phone number is 84********
Answer: The Culinary Institute of America's official website is https://ciachef.edu
Answer: The Culinary Institute of America's revenue is $250 Million to $500 Million
Answer: The Culinary Institute of America's SIC: 5812
Answer: The Culinary Institute of America has 501-1000 employees
Answer: The Culinary Institute of America is in Higher Education
Answer: The Culinary Institute of America contact info: Phone number: 84******** Website: https://ciachef.edu
Answer: As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizationsGoogle, PepsiCo, and Unilever to name just a fewturn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the colleges exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.
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