logo
Book a meeting
org placeholder image

John Bissell

Executive Chef at Submarine Hospitality

  • LinkedIn

Email Email: j****@submarinehospitality.com

phone noPhone Number: (***)-***-****

Born, raised and trained in Colorado - passion for near perfect produce brought me to California - desire for community brought me to Oregon. I seek to run wholesome kitchens, with a cons...

Read More

Contact
map
SUBMARINE HOSPITALITY

SUBMARINE HOSPITALITY

  • description Description
    Submarine Hospitality is a restaurant group based in Portland, OR. Each of our current restaurants (Ava Genes, Tusk) and future partnerships (Takibi, Hotel Grand Stark) exemplifies our missio...

    Read More
  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
signout-image
You are signed out

Sign in to CIENCE GO Data to uncover contact details

Join Now

crown-icon Free credits every month

Frequently Asked Questions Regarding John Bissell

Answer: John Bissell works for Submarine Hospitality as Executive Chef

Answer: John Bissell’s role in Submarine Hospitality is Executive Chef

Answer: John Bissell's email address is j***@gmail.com

Answer: John Bissell's business email address is j****@submarinehospitality.com

Answer: John Bissell’s direct phone number is (***)-***-****

Answer: John Bissell works in the industry of: Hospitality

Answer: John Bissell is the current Executive Chef at Submarine Hospitality.... Read More

Answer: John Bissell works Submarine Hospitality located at 3377 Se Division St #105, Portland, Oregon, 97202, United States

Answer: Submarine Hospitality's Executive Chef is John Bissell

Answer: John Bissell contact details:

  • Phone number  :  (***)-***-****
  • Email  :  j****@submarinehospitality.com

Premium Sales Data for Prospecting

  • Sales data across over 200M records

  • Up-to-date records (less decayed data)

  • Accurate Email Lists (real-world tested)

  • Powerful search engine and intuitive interface

lock icon Get Full Access