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Tara Lewis

Executive Pastry Chef at Submarine Hospitality

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SUBMARINE HOSPITALITY

SUBMARINE HOSPITALITY

  • description Description
    Submarine Hospitality is a restaurant group based in Portland, OR. Each of our current restaurants (Ava Genes, Tusk) and future partnerships (Takibi, Hotel Grand Stark) exemplifies our missio...

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  • Employees count Employees 11-50
  • Revenue Revenue 5 Million to 10 Million
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Frequently Asked Questions Regarding Tara Lewis

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  • Phone number  :  (***)-***-****
  • Email  :  t****@submarinehospitality.com

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