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Hunter Boyer

Sous Chef at The Butcher's Daughter

  • LinkedIn

Audio engineer looking to pursue a career in the music industry.

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THE BUTCHER'S DAUGHTER

THE BUTCHER'S DAUGHTER

  • description Description
    The Butchers Daughter is a plant-based restaurant, cafe, juice bar and vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produ...

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  • Employees count Employees 51-200
  • Revenue Revenue 10 Million to 25 Million
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The Butcher's Daughter Org Chart and Mapping

Employees

Richard Rea

Corporate Executive Chef

Michael Davis

Chief Operating Officer at the Butchers Daughter

Sam Goldfinger

Chief Financial Officer

Mika Cali

Interior Design Consultant

Denise Lepow

Director of Business Development and Sales

Frequently Asked Questions Regarding Hunter Boyer

Answer: Hunter Boyer works for The Butcher's Daughter as Sous Chef

Answer: Hunter Boyer’s role in The Butcher's Daughter is Sous Chef

Answer: Hunter Boyer's email address is h***@gmail.com

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Answer: Hunter Boyer’s direct phone number is (***)-***-****

Answer: Hunter Boyer works in the industry of: Hospitality

Answer: Hunter Boyer is the current Sous Chef at The Butcher's Daughter.... Read More

Answer: Hunter Boyer works The Butcher's Daughter located at 19 Kenmare St, Los Angeles, California, 10012, United States

Answer: The Butcher's Daughter's Sous Chef is Hunter Boyer

Answer: Hunter Boyer contact details:

  • Phone number  :  (***)-***-****
  • Email  :  h****@thebutchersdaughter.com

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