The Butcher's Daughter

The Butcher's Daughter

Hospitality, 19 Kenmare St, Los Angeles, California, 10012, United States, 51-200 Employees

thebutchersdaughter.com

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phone no Phone Number: 21********

Who is THE BUTCHER'S DAUGHTER

The Butchers Daughter is a plant-based restaurant, cafe, juice bar and vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh p...

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  • 19 Kenmare St, Los Angeles, California, 10012, United States Headquarters: 19 Kenmare St, Los Angeles, California, 10012, United States
  • 51-200 Employees: 51-200
  • dollar-icon Revenue: $10 Million to $25 Million

industries-icon Industry: Hospitality

SIC SIC Code: 7299 | NAICS Code: 72 | Show More

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The Butcher's Daughter Org Chart and Mapping

Employees

Richard Rea

Corporate Executive Chef

Michael Davis

Chief Operating Officer at the Butchers Daughter

Sam Goldfinger

Chief Financial Officer

Mika Cali

Interior Design Consultant

Denise Lepow

Director of Business Development and Sales

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Frequently Asked Questions Regarding The Butcher's Daughter

Answer: The Butcher's Daughter's headquarters are located at 19 Kenmare St, Los Angeles, California, 10012, United States

Answer: The Butcher's Daughter's phone number is 21********

Answer: The Butcher's Daughter's official website is https://thebutchersdaughter.com

Answer: The Butcher's Daughter's revenue is $10 Million to $25 Million

Answer: The Butcher's Daughter's SIC: 7299

Answer: The Butcher's Daughter's NAICS: 72

Answer: The Butcher's Daughter has 51-200 employees

Answer: The Butcher's Daughter is in Hospitality

Answer: The Butcher's Daughter contact info: Phone number: 21******** Website: https://thebutchersdaughter.com

Answer: The Butchers Daughter is a plant-based restaurant, cafe, juice bar and vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our three locations serve breakfast, lunch, dinner and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, and mostly vegan and gluten-free. We can always prepare substitutions for most dietary restrictions.

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