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Gerardo Vaquera

Supervisor at New School of Cooking

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NEW SCHOOL OF COOKING

NEW SCHOOL OF COOKING

  • description Description
    We base our teaching on a combination of classical and modern cooking through contemporary concepts in a technique-based approach. Recipes are important, but mastering skills involves hands-o...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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New School of Cooking Org Chart and Mapping

Employees

Briana Bielucke

Dean of Education / Pastry Chef

Erica Soffa

Chef Instructor of the New School of Cooking

Sijia Liu

Human Resources and Operations Coordinator

Hannah Brockert

Executive Pastry Chef and Pastry Instructor

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