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Beth Schumann

Assistant at New School of Cooking

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NEW SCHOOL OF COOKING

NEW SCHOOL OF COOKING

  • description Description
    We base our teaching on a combination of classical and modern cooking through contemporary concepts in a technique-based approach. Recipes are important, but mastering skills involves hands-o...

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  • Employees count Employees 11-50
  • Revenue Revenue 1 Million to 5 Million
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New School of Cooking Org Chart and Mapping

Employees

Erica Soffa

Chef Instructor of the New School of Cooking

Hannah Brockert

Executive Pastry Chef and Pastry Instructor

Sijia Liu

Human Resources and Operations Coordinator

Briana Bielucke

Dean of Education / Pastry Chef

Frequently Asked Questions Regarding Beth Schumann

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  • Phone number  :  (***)-***-****
  • Email  :  b****@newschoolofcooking.com

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