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Gabriel Farello

Line Cook at Relais & Châteaux

  • LinkedIn

20 years experience in kitchen.

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RELAIS & CHÂTEAUX

RELAIS & CHÂTEAUX

  • description Description
    Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their b...

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  • Employees count Employees 10001+
  • Revenue Revenue 100 Million to 250 Million
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Answer: Relais & Châteaux's Line Cook is Gabriel Farello

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  • Phone number  :  (***)-***-****
  • Email  :  g****@relaischateaux.com

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