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Don Seville

Director at Sustainable Food Lab

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SUSTAINABLE FOOD LAB

  • description Description
    For more than a decade, the Sustainable Food Lab has been facilitating market-based solutions to the key issues that are necessary for a healthy and sustainable food system to feed a growing ...

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  • Employees count Employees 1-10
  • Revenue Revenue 5 Million to 10 Million
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Employees

Jill Rubin

Communications Operations Manager

Kelly Rincon

Program Director, Agriculture and Environment

Stephanie Daniels

Sr. Program Director, Agriculture and Development

Kealy Sloan

Program Director Agriculture and Development

Elizabeth Reaves

Senior Program Director, Agriculture and Environment

Seth Petchers

Senior Program Director

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  • Phone number  :  (***)-***-****
  • Email  :  d****@sustainablefood.org

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