Sustainable Food Lab

Sustainable Food Lab

Food & Beverages, 3 Linden Road, Hartland, , 5048, Vermont, United States, 1-10 Employees

sustainablefoodlab.org

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Who is SUSTAINABLE FOOD LAB

For more than a decade, the Sustainable Food Lab has been facilitating market-based solutions to the key issues that are necessary for a healthy and sustainable food system to feed a grow...

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  • 3 Linden Road, Hartland, Vermont, 5048, United States Headquarters: 3 Linden Road, Hartland, Vermont, 5048, United States
  • 2004 Date Founded: 2004
  • 1-10 Employees: 1-10
  • dollar-icon Revenue: $5 Million to $10 Million
  • tech-icon Active Tech Stack: See technologies

industries-icon Industry: Food & Beverages

SIC SIC Code: 8732 | NAICS Code: 81399 | Show More

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Sustainable Food Lab Org Chart and Mapping

Employees

Jill Rubin

Communications Operations Manager

Kelly Rincon

Program Director, Agriculture and Environment

Seth Petchers

Senior Program Director

Kealy Sloan

Program Director Agriculture and Development

Elizabeth Reaves

Senior Program Director, Agriculture and Environment

Stephanie Daniels

Sr. Program Director, Agriculture and Development

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Frequently Asked Questions Regarding Sustainable Food Lab

Answer: Sustainable Food Lab's headquarters are located at 3 Linden Road, Hartland, , 5048, Vermont, United States

Answer: Sustainable Food Lab's phone number is +18*********

Answer: Sustainable Food Lab's official website is https://sustainablefoodlab.org

Answer: Sustainable Food Lab's revenue is $5 Million to $10 Million

Answer: Sustainable Food Lab's SIC: 8732

Answer: Sustainable Food Lab's NAICS: 81399

Answer: Sustainable Food Lab has 1-10 employees

Answer: Sustainable Food Lab is in Food & Beverages

Answer: Sustainable Food Lab contact info: Phone number: +18********* Website: https://sustainablefoodlab.org

Answer: For more than a decade, the Sustainable Food Lab has been facilitating market-based solutions to the key issues that are necessary for a healthy and sustainable food system to feed a growing world. We use collaborative learning to build strong alliances that facilitate sustainability along the supply chain from producing to distributing to selling food. Businesses are integrating sustainability into their value chains. Companies, farmers, and civil society are identifying the most important sustainability issues in our food systems and developing credible, verifiable, approaches that make improvements and add value through the supply chain. The Sustainable Food Lab is a global network of organizations working together to realize this vision. From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Sustainable Food Lab helps organizations learn and act together to accelerate progress on creating a more sustainable food system.

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