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Annabel Sattler

Hotel Management at Relais & Châteaux

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RELAIS & CHÂTEAUX

RELAIS & CHÂTEAUX

  • description Description
    Established in 1954, Relais & Chateaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their b...

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  • Employees count Employees 10001+
  • Revenue Revenue 100 Million to 250 Million
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Employees

David Haick

Executive Chef the Lodge at Glendorn

Cecille Bajit

Reservations Manager, the Americas

William Seibert

Head Sommelier/Dining Roommanager

Ana Mouradjian

Manager, Recruiting and University Relations

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  • Phone number  :  (***)-***-****
  • Email  :  a****@relaischateaux.com

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