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Yannick Dumonceau

Executive Pastry Chef at Rosewood Hotels & Resorts

  • LinkedIn

French executive pastry chef at Rosewood Miramar in Santa Barbara.

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ROSEWOOD HOTELS & RESORTS

ROSEWOOD HOTELS & RESORTS

  • Employees count Employees 10001+
  • Revenue Revenue 500 Million to 1 Billion
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Rosewood Hotels & Resorts Org Chart and Mapping

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