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Waineshet Tefera

Food Microbiologist at Kettle Cuisine

  • LinkedIn

Experienced Microbiologist with a demonstrated history of working in the food & beverages industry. Strong research professional skilled in Life Sciences, Food Science, Laboratory Skills,...

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KETTLE CUISINE

KETTLE CUISINE

  • Employees count Employees 501-1000
  • Revenue Revenue 100 Million to 250 Million
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Kettle Cuisine Org Chart and Mapping

VP-Level

Sandy Rega

VP of Marketing & Sales Planning

Employees

Brian Tran

Product Data Manager

Melissa Stephenson

Purchasing and Procurement Manager

Patrick Schultz

Food Service Corporate Chef

Jenna C

Executive Office Manager and Assistant to the CEO

Bryan Jurek

Director - National Accounts

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  • Phone number  :  (***)-***-****
  • Email  :  w****@kettlecuisine.com

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