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Victor Bohlman

Beverage Director at Carmel Country Club

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CARMEL COUNTRY CLUB

CARMEL COUNTRY CLUB

  • description Description
    The vision for Carmel Country Club began in 1947 and has shaped Carmel to become the foremost family Club of the Queen City offering the best in amenities and activities.
  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Carmel Country Club Org Chart and Mapping

Employees

Blake Ware

Assistant Superintendent

Justin Burgess

Food and Beverage Manager

Fallon Boland

Director of Catering & Member Events

Brannon Goodrich

Director of Greens and Grounds

Caiti Lieberman

Communications Assistant

Michael Hargett

Assistant Golf Course Superintendent

Seth Merz

Junior Golf Director, Staff Instructor

Frequently Asked Questions Regarding Victor Bohlman

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  • Phone number  :  (***)-***-****
  • Email  :  v****@carmelcountryclub.org

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