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Justin Burgess

Food and Beverage Manager at Carmel Country Club

  • LinkedIn

The food and beverage industry is, in my opinion, the most rewarding industry in the world. I have been in the industry since I could legally work and it has taught me so much about life ...

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CARMEL COUNTRY CLUB

CARMEL COUNTRY CLUB

  • description Description
    The vision for Carmel Country Club began in 1947 and has shaped Carmel to become the foremost family Club of the Queen City offering the best in amenities and activities.
  • Employees count Employees 51-200
  • Revenue Revenue 50 Million to 100 Million
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Carmel Country Club Org Chart and Mapping

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  • Phone number  :  (***)-***-****
  • Email  :  j****@carmelcountryclub.org

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