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Tom Rossman

Manager / Bartender at Hudson Station

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HUDSON STATION

HUDSON STATION

  • description Description
    Hudson Station is a three level restaurant/bar with over 9,500 square feet of space to be enjoyed including an extensive beer list, a full service kitchen serving delicious comfort food and a...

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  • Employees count Employees 11-50
  • Revenue Revenue 10 Million to 25 Million
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Hudson Station Org Chart and Mapping

Employees

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Answer: Tom Rossman’s role in Hudson Station is Manager / Bartender

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Answer: Hudson Station's Manager / Bartender is Tom Rossman

Answer: Tom Rossman contact details:

  • Phone number  :  (***)-***-****
  • Email  :  t****@hudsonstation.com

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