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Thomas Veenhuyzen

Research and Development Technician at Impossible Foods

  • LinkedIn

Experienced working in laboratories and other fast-paced environments with a diverse team of individuals. Highly motivated with an ability to pick up new skills and techniques quickly and...

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IMPOSSIBLE FOODS

IMPOSSIBLE FOODS

  • description Description
    We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: unde...

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  • Employees count Employees 501-1000
  • Revenue Revenue 1 Billion and Over
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Employees

Saskia Green

Senior Project Manager

Jenny Yama

Lead Account Sales Manager

Aaron Lurie

Senior Coordinator, Kitchen & Culinary Operations

Xiao Guo

Senior Scientist, Product Innovation/Strain Development

Hayley Wyeth

Analyst, Pricing and Business Management

Frequently Asked Questions Regarding Thomas Veenhuyzen

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Answer: Thomas Veenhuyzen is the current Research and Development Technician at Impossible Foods.... Read More

Answer: Thomas Veenhuyzen works Impossible Foods located at 400 Saginaw Dr, Redwood City, California, 94063, United States

Answer: Impossible Foods's Research and Development Technician is Thomas Veenhuyzen

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  • Phone number  :  (***)-***-****
  • Email  :  t****@impossiblefoods.com

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