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Tayfun Saracoglu

Director of Food and Beverage at The Bryant Park Hotel

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Bilingual Food and Beverage Director with a demonstrated history of international luxury hospitality. Highly skilled in beverage Menu Engineering, Food & Beverage, Beverage Industry, and ...

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THE BRYANT PARK HOTEL

THE BRYANT PARK HOTEL

  • description Description
    Nestled right at the entrance of beautiful Bryant Park on 40th Street between 5th and 6th Avenues, The Bryant Park Hotel is an oasis of calm that is less than a 5-minute walk to both Times Sq...

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  • Employees count Employees 51-200
  • Revenue Revenue 25 Million to 50 Million
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The Bryant Park Hotel Org Chart and Mapping

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Frequently Asked Questions Regarding Tayfun Saracoglu

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Answer: Tayfun Saracoglu’s role in The Bryant Park Hotel is Director of Food and Beverage

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Answer: Tayfun Saracoglu works in the industry of: Hospitality

Answer: Tayfun Saracoglu is the current Director of Food and Beverage at The Bryant Park Hotel.... Read More

Answer: Tayfun Saracoglu works The Bryant Park Hotel located at 40 W 40th St, New York, 10018, United States

Answer: The Bryant Park Hotel's Director of Food and Beverage is Tayfun Saracoglu

Answer: Tayfun Saracoglu contact details:

  • Phone number  :  (***)-***-****
  • Email  :  t****@bryantparkhotel.com

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