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Stephen Ollard

Executive Chef at Brasserie Du Soleil

  • LinkedIn

Experienced Executive Chef with a demonstrated history of working in the public relations and communications industry. Skilled in Catering, Restaurant Management, Food & Beverage, Banquet...

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BRASSERIE DU SOLEIL

BRASSERIE DU SOLEIL

  • description Description
    Traditionally, a brasserie is an informal French cafe that serves beer, wine and simple, hearty food. People maybe sit a little closer to each other. Maybe it gets a little noisy at night, yo...

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  • Employees count Employees 11-50
  • Revenue Revenue 50 Million to 100 Million
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Answer: Brasserie Du Soleil's Executive Chef is Stephen Ollard

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  • Phone number  :  (***)-***-****
  • Email  :  s****@brasseriedusoleil.com

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