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Shawn Stillman

Executive Chef at TEQUESTA COUNTRY CLUB

  • LinkedIn

Years of experience dealing in banquet and buffet settings. Flexible menu development with complete control in labor/food budget management.

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TEQUESTA COUNTRY CLUB

TEQUESTA COUNTRY CLUB

  • Employees count Employees 51-200
  • Revenue Revenue 5 Million to 10 Million
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TEQUESTA COUNTRY CLUB Org Chart and Mapping

Employees

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  • Email  :  s****@tequestacountryclub.net

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