Sean Pera
Pastry Cook/Production Baker at The Culinary Institute of America
Email:
s****@culinary.edu
Phone Number: (***)-***-****
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THE CULINARY INSTITUTE OF AMERICA
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Headquarters: 1946 Campus Dr, Hyde Park, New York, 12538, United States
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Industry Higher Education
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Website ciachef.edu
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HQ Phone 84********
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Description
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marri...Read More
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Employees 501-1000
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Revenue 250 Million to 500 Million
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Nilsa Rodríguez-Jaca
Professor of Spanish, Food Studies & Liberal Arts, School of Liberal Arts & Food Studies
Frequently Asked Questions Regarding Sean Pera
Answer: Sean Pera works for The Culinary Institute of America as Pastry Cook/Production Baker
Answer: Sean Pera’s role in The Culinary Institute of America is Pastry Cook/Production Baker
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Answer: Sean Pera’s direct phone number is (***)-***-****
Answer: Sean Pera works in the industry of: Higher Education
Answer: Sean Pera works The Culinary Institute of America located at 1946 Campus Dr, Hyde Park, New York, 12538, United States
Answer: The Culinary Institute of America's Pastry Cook/Production Baker is Sean Pera
Answer: Sean Pera contact details:
- Phone number : (***)-***-****
- Email : s****@culinary.edu
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